Master Chefs Of Europe Cookbook by Academie Internationale De La Gastonomie
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"Master Chefs of Europe" by Academia International De Gast Staff is a comprehensive cooking book focusing on the traditional techniques and recipes of Europe's top chefs. Published in 1988 by Wiley & Sons, this hardcover book covers various regional and ethnic cuisines from Europe, providing readers with a deep dive into the culinary traditions of different European countries. The book is written in English and serves as a valuable resource for food enthusiasts looking to explore and recreate classic European dishes in their own kitchen.
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James Walsh
- September 02, 2025Absolutely love it, no complaints at all. Items arrived on time as a promised.
