Culinary Journey Through China Cookbook Simple Home Style Recipes
$16.00
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"Martin Yan's Culinary Journey Through China" is a travel and cooking book by renowned Canadian chef Martin Yan. Published in 1995 by Bay Soma Publishing, this trade paperback features 224 pages filled with authentic Chinese recipes, as well as insights into regional dishes and traditions. Illustrated in English, the book showcases the author's journey through China, introducing readers to the rich culinary culture and history of the country. With a focus on Chinese cuisine and cultural exploration, this book is a must-have for food enthusiasts and travelers alike.
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James Walsh
- September 02, 2025Absolutely love it, no complaints at all. Items arrived on time as a promised.
