East West Food Cookbook Food From The Pacific Rim And Beyond
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"East West Food: Food from the Pacific Rim and Beyond" by Sasha Judelson is a cooking book that showcases a variety of delicious recipes from the Pacific Rim and beyond. Published in 1997 by Bay Soma Publishing, this hardcover book features 192 pages filled with English language recipes illustrated by the author herself. With a focus on regional and ethnic cuisines, specifically Asian, this book is perfect for food enthusiasts looking to explore new and exciting flavors from around the world.
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James Walsh
- September 02, 2025Absolutely love it, no complaints at all. Items arrived on time as a promised.
