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Fusions A New look At Australian Cooking New Cookbook

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"Fusions: A New Look at Australian Cooking" by Martin Webb is a beautifully illustrated cookbook that showcases the unique flavors and ingredients of Australian cuisine. Published by Bay Soma Publishing in 1998, this hardcover book contains 160 pages filled with recipes, tips, and stories about regional and ethnic Australian cooking. The author's passion for food and culture shines through in this engaging and informative book, making it a valuable addition to any cookbook collection for those interested in exploring the culinary traditions of Australia.

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    James Walsh

    - September 02, 2025

    Absolutely love it, no complaints at all. Items arrived on time as a promised.

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