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New World Cuisine and Cookery by Allen Susser's Cookbook Recipes Latino And Caribbean Flavor

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$30.00

Overview

Books
Nonfiction
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"New World Cuisine and Cookery" by Allen Susser is a vintage cookbook published by Broadway Books in 1995. This hardcover book features recipes and culinary insights focusing on Central American, South American, American, and Caribbean cuisines. With 336 pages, it delves into various regional and ethnic cooking styles, providing a diverse range of flavors and techniques for readers to explore and enjoy. This book is a valuable resource for those interested in expanding their culinary knowledge and recreating authentic dishes from the Americas.

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1 reviews for TwoFoldLicious

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    James Walsh

    - September 02, 2025

    Absolutely love it, no complaints at all. Items arrived on time as a promised.

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