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Party Food Small & Savory Cookbook by Barbara Kafka

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$25.00

Overview

Books
Nonfiction
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"Party Food: Small and Savory" by Barbara Kafka is a hardcover cookbook published by HarperCollins in 1992. The book features a collection of recipes focused on entertaining and general cooking, presented in a small, bite-sized format perfect for parties and gatherings. With 356 pages, the book offers a variety of dishes to impress guests and make entertaining easier. Illustrated by the author, this cookbook is a valuable resource for anyone looking to elevate their party food repertoire.

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    James Walsh

    - September 02, 2025

    Absolutely love it, no complaints at all. Items arrived on time as a promised.

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