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Italy In Small Bites Cookbook by Carol Field Recipes

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"Italy in Small Bites" by Carol Field is a 1993 hardcover cookbook focusing on Italian cuisine. The book features a collection of recipes for courses such as breakfast and appetizers, with a focus on regional and ethnic Italian dishes. With a total of 304 pages, the cookbook includes illustrations and provides insights into the culinary traditions of Italy through small, bite-sized servings. Perfect for those interested in exploring the flavors and techniques of Italian cooking in a bite-sized format.

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    James Walsh

    - September 02, 2025

    Absolutely love it, no complaints at all. Items arrived on time as a promised.

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